Where To Get The Tastiest Pizza In Chicago

Pizza Lovers Will Find Paradise In Chicago. When One Takes Into Account The Fact That The City Is Responsible For The Invention Of Two Fantastic Varieties Of Spicy And Cheesy Delight, It Is Easy To See Why This Makes Perfect Sense.

People Who Aren’t From The Midwest Almost Universally Think Of Chicago Pizza As Only Coming In One Variety: Gooey, Cheesy Deep Dish.

When One Takes Into Consideration The Fact That National Restaurant Chains Such As Uno Have Spread A Particular Kind Of Pizza To Communities All Throughout The United States, It Should Not Come As A Surprise That This Has Occurred.

They Have Given It The Name “Chicago Deep Dish Pizza” And Equated It With The City In Which It Was Introduced For The First Time.

However, A Large Number Of Sceptics, The Vast Majority Of Whom Live In Cities Other Than Chicago, Have Questioned Whether Or Not Deep-Dish Pizza Can Even Be Considered To Be A Type Of Pizza At All (Via Eater). Possibly, This Is A Dish That Would Be Better Off Being Served On Its Own Instead.

Deep Dish Pizza Is Just One Of The Many Popular Varieties Of Pizza That Are Enjoyed In The Windy City. Authentic Chicago Pizza Is Actually Thin And Crispy, And It Is Cut Into Relatively Small Squares. Residents Of Chicago Who Have A Higher Level Of Sophistication Are Aware Of This Fact. Deep Dish Pizza Is Just One Of The Many Popular Varieties Of Pizza That Are Enjoyed In The Windy City.

This Particular Style Of Pizza, Which Is Referred To As “Tavern Style,” Emerged In New York City Around The Time Of World War Ii For The First Time. It Was At One Of The City’s Countless Neighborhood Drinking Holes Or Corner Bars That It First Gained Widespread Popularity (Via Chicago Magazine).

There Are Some Pizzas That Reign Supreme In The Hearts And Minds Of Chicago’s Most Voracious Eaters, Despite The Fact That Every Chicagoan Has A Preferred Style Of Pizza From A Preferred Restaurant, And Maybe More Than One Preferred Style From More Than One Preferred Restaurant.

The Fact That There Is Such A Wide Variety Of Toppings, Sauces, And Crusts Means That You May Choose A Chicago Pizza That Perfectly Complements Your Palate. The Windy City Is Home To Every Type Of Pizza, Including Deep Dishes And Thin Crust.

If You Are Looking For A Pizza That Will Satisfy Your Craving, The Following Are Some Of The Best Places To Find It In The Area Where You Live.

1. Pequod’s Pizza, Chicago’s Most Award-Winning And Recognized Pizza Restaurant

Any Self-Respecting Chicagoan Will Tell You That Pequod’s Is The Best Place To Get Deep Dish Pizza In The Windy City, And You Should Follow Their Advice. (This Is Assuming That They Are Not Making Any Attempts To Hide The Information.)

Since It First Opened Its Doors In 1970, The Eatery That Can Be Found In Lincoln Park Has Been Providing The Community With Mouth Watering Pizzas, And It Has Quickly Become A Local Favorite. In Point Of Fact, It Is So Well-Liked That The Wait Times On The Weekends Can Sometimes Be Measured In Hours Rather Than Minutes. This Is Because Of How Popular It Is.

Those Individuals Who Are Sufficiently Organized, However, Have The Option Of Either Joining The Restaurant’s Waitlist On Yelp Or Making An Advance Reservation On Their Own.

However, It Is Unquestionably Worthwhile In Light Of The Fact That The Crisp Caramelised Crust Of The Pan Pizza Is On An Entirely Different Level. In Contrast To Other Deep Dish Restaurants Like Lou Malnati’s And Giordano’s, Pequod’s Takes The Gooey Style And Improves Upon It To The Point Where It Reaches Its Fullest Potential.

Other Deep Dish Restaurants Are Fine. The Sausage That Is Served At This Establishment Is Really Tasty, And The Layer Of Fennel Flavor That It Contributes Helps To Keep The Richness Of The Pizza In Check.

In Contrast To A Number Of Other Highly-Touted Eateries That Fall Short Of Their Promises, Pequod’s Consistently Manages To Live Up To The Reputation That Has Been Established For It Over The Years.

Despite The Fact That The Restaurant Has Been Featured On A Significant Number Of “Best Pizza” Lists, The Website For The Establishment States That “It’s Tough To List Them All,” And There Is A Good Reason For This. Pequod’s Pizza Is Consistently Ranked As One Of The Best Pizzas In The United States And Is Widely Regarded As Being The Best Pizza That Can Be Found In Chicago.

2. Spacca Napoli Has Great Food And A Great Narrative.

Ravenswood’s SpaccaNapoli Is A Homey Neighborhood Restaurant That Serves Traditional Pizza Made In The Neapolitan Style. Spacca Napoli Is Located In The Ravenswood Neighborhood. The Restaurant Can Be Found Concealed In The Back, Behind The Train Track For The Metra.

Genuine Pizza Enthusiasts, The Owners And Operators Of The Restaurant, Use An Oven That Was Shipped All The Way From Naples, Italy, And Was Crafted By Third- And Fourth-Generation Artisans.

More Than A Decade Have Passed Since The Restaurant First Opened Its Doors For Business. The Owner Of The Restaurant, Jon Goldsmith, Is A Certified Pizzaiuolo, And He Takes Great Care To Use Only High-Quality Ingredients, Which Are Frequently Purchased From More Specialized Or Smaller Vendors.

In Addition, Goldsmith And Company Offers A Plethora Of Specials That Are Not Only Extremely Relevant To The Current Season But Also Of An Exceptionally High Quality. In Addition To This, They Have An Extensive Menu Of Appetisers, Which Includes Items Such As Burrata And Polenta Cakes, All Of Which Are Excellent Choices.

When It Comes To Pizza, The Menu At Spacca Napoli Doesn’t Really Have Any Weak Links At All. Not Even One. It Is Always A Good Idea To Sample A Little Bit Of Everything, Therefore The Best Strategy Is To Always Order A Bunch And Share It With Others.

Yelpers’ Top Three Choices For Pizza Are The White Pizza, The Margarita, And The Prosciutto And Arugula Pizza; Nonetheless, It’s Impossible To Go Wrong With Any Of The Available Topping Combinations.

There Is Always A Way To Get In, Even Though Reservations Are Always Suggested At Spacca Napoli. The Restaurant Does Offer The Occasional Walk-Up Place, And It Is Open For Lunch, So There Is Always A Way To Get In. Even Though Reservations Are Always Suggested, There Is Always A Way To Get In At The Last Minute.

3. Vito & Nick’s, Where They Proclaim That “It’s All About The Thin Crust Pizza!”

More Than A Century Ago, Vito & Nick’s Became A Popular Gathering Place For Locals In The Ashburn Neighbourhood, Which Is Located On The South Side Of The City.

In 1946, Which Was Right After The Conclusion Of World War Ii, They Started Making Pizzas For The First Time With Any Degree Of Seriousness.

The Pizzas Were Prepared With The Assistance Of Nick Barraco’s Mother, And They Were Based On A Traditional Sicilian Recipe. This Recipe Calls For High-Quality Ingredients, Sausage That Has Been Expertly Seasoned, And A Family Dough Recipe That Is Strictly Guarded. Nick Barraco’s Mother Helped Prepare The Pizzas.

Nick Barraco’s Mother Was An Important Contributor To The Development Of The Pizzas.

Vito & Nick’s Has Become A Haven For Generations Of Southside Residents Who Grew Up Enjoying The Crispy Thin Crust. Today, The Restaurant Is Known As Vito & Nick’s.

It Has Also Become A Haven For Food Celebrities Such As Guy Fieri And Dave Portnoy Of Barstool Sports, Both Of Whom Have Provided The Pizza With Outstanding Reviews. Both Of These Individuals Have Given The Restaurant Five Stars.

The Facade Of The Restaurant, As Well As The Interior, Which Accepts Only Cash Payments, Both Leave A Lot To Be Desired. In Addition, The Exterior Of The Restaurant Does Not Really Have Anything To Offer In Terms Of Curb Appeal.

But Don’t Get It Twisted; Some Of The Tastiest Pizzas Can Be Found At The Most Unassuming Restaurants. Be Careful Not To Get This The Wrong Way Around.

Despite The Fact That The Eatery Offers A Wide Variety Of Toppings, Including Both Traditional And Innovative Combinations (Anyone For Pizza With Italian Meat And Giardiniera? ), The Eatery’s Most Popular Topping Is A Combination Of Italian Sausage And Giardiniera.

It Would Appear That The Traditional Cheese, Sausage, And Half Cheese/Half Sausage Pizzas From Vito & Nick Are The Ones That Chicagoans Enjoy The Most. Additionally, The Half Cheese/Half Sausage Pizza Is A Close Second.

4. Paulie Ge’s

The Most Recent Restaurant To Be Added To This List, Paulie Gee’s, Is Notable For Elevating Pizza To A More Sophisticated Level Than It Often Achieves. Even While The Restaurant May Be Found In Other Cities, This Does Not Mean That It Is Merely A Franchise That Serves Boring Pizza. In Fact, The Restaurant Serves A Variety Of Intriguing Foods.

In Point Of Fact, Paulie Gee’s Is The Antithesis Of This Because It Places An Emphasis On Local Providers, Unique Flavor Profiles, And A Diverse Selection Of Ingredients. Paulie Gee’s

These Include Everything From Kimchi And Dried Bing Cherries To Italian Tomatoes And Everything In Between.

Paulie G’s, Which Has Locations In The Logan Square And Wicker Park Neighborhoods Of Chicago, Serves A Clientele That Is A Little Bit Younger And Trendier Than The Clientele That Frequented The Four Restaurants That Came Before It In The Ranking. However, This Does Not Imply That The Restaurant Sacrifices Quality In Order To Boost Its Instagram Credential In Any Way.

In Point Of Fact, One Of The Restaurant’s Sicilian Pies Was Recognised With The Prestigious U.S. Pizza Cup Award.

It Has Sharp White Cheddar, Mozzarella, Ezzo Pepperoni Cups, Housemade Bacon Jam, Ricotta, Basil, And Mike’s Hot Honey On Top Of It.

In Addition To These Fantastic Combinations, The Restaurant Offers A Wide Range Of Vegan-Friendly Dishes That Can Be Found On Its Extensive Menu. These Dishes Are Suitable For Vegans.

5. Marie’s Pizza & Liquors

Marie’s Pizza & Liquors Is Another Chicago Landmark That Has Been There For More Than Eight Decades, During Which Time It Has Provided Residents Of Chicago’s Northwest Side With Delectable Food And A Cheery Atmosphere.

The Restaurant’s Interior, Which Is Adjacent To A Liquor Store, Is Decorated With Wood Panelling, Red Vinyl Booths, And An Authentic 1950s-Style Appeal Throughout The Space.

In Addition, There Are Live Music Performances On The Weekends, And More Than A Couple Of The Employees Have Been There For More Than Twenty Years Each.

It Is Highly Recommended That You Schedule Your Trip To Coincide With The Holiday Season, As This Is The Time Of Year When The Establishment Will Be Decked Up In Its Most Festive Garb.

Marie’s Special Pizza Has A Thin Crust, Like Both The Bread And Butter Pizza And Marie’s Special Pizza, Which Is One Of The Reasons Why Marie’s Special Pizza Is The Most Ordered Item On The Menu At This Restaurant.

It Also Has Mushrooms, Onions, And Green Peppers On Top Of It. The Toppings Include Sausage. As Yet Another Example Of A Pizza That Has Been Honed And Perfected Over The Course Of Its History, Marie’s Is A Pizza With A Very Thin Crust.

It Has The Perfect Amount Of Cheesiness, And Its Level Of Oiliness Is Just Right. There Is No Need To Be Concerned That You May Order An Excessive Amount Of Food.

Customers Take Their Leftovers With Them In A Really Cute Horizontal Pizza Bag When They Leave The Restaurant, And It Is Simply Part Of The Pleasure For Them To Pull The Top Off The Bag When They Are Ready For Another Round Of Pizza.

6. Piece Pizzeria

Rick Nielsen, Guitarist For Cheap Trick And A Well-Known Figure In The Community, Is A Co-Owner Of Piece, Which Is Located In Wicker Park And Is Known For Both Its Brewery And Its Pizza Restaurant (Via The Daily Meal).

It Is Possible To Catch Him (Or Dave Grohl) In The Act Of Eating A Pie, But You Have To Be In The Right Place At The Right Time.

Piece Is One Of A Kind When It Comes To Pizza Restaurants In Chicago Because It Serves Pies In The New Haven Style. Connecticut Is The Birthplace Of New Haven-Style Pizza, Which Is Comparable To Neapolitan Pizza But Is Crispier And Greaser Than Its Counterpart.

Piece Offers A Variety Of Classic Takes On Their New Haven-Style Pizza, Including A Tomato Pie That Is Completely Devoid Of Mozzarella Cheese. The Pizza Is Baked In A Coal Oven And Comes In A Number Of Different Iterations.

On The Other Hand, The Restaurant Really Shines When It Comes To The One-Of-A-Kind Pizzas That Are Sold By The Piece.

In Order To Create One-Of-A-Kind Pizzas For Its Menu, The Diner Has Worked With A Number Of Renowned Restaurants, Such As The Legendary Hot Doug’s, Which Was In Business For Decades Before Closing Its Doors In 2018. (Via Serious Eats).

It Is Possible That Some Of The Subsequent Inventions, Such As Hot Doug’s Atomic Sausage Pizza And Honey Butter Fried Chicken Pizza, May Sound A Little Strange At First; Yet, There Is No Denying That The Flavour Profiles Of These Pizzas Are Distinctive.

Piece Provides Customers With A Wide Selection Of Premium Toppings, Including As Clams, House-Made Meatballs, Giardiniera, Feta Cheese, And Gorgonzola Cheese.

Customers Who Are Unsure Whether Or Not They Want To Order The Chef’s Elaborate Creation Have The Option To Always Create Their Own One-Of-A-Kind Pizza Using These Various Toppings.

7. The Bungalow:  Pizza & Beer

To Satisfy Your Cravings For Pizza, It Is Not Necessary To Go To A Pizzeria. Middle Brow Beer Is Served In The Taproom At The Bungalow, Also Known As The Bungalow, Which Also Serves Breakfast, Lunch, And Supper.

The Pizza At The Bungalow Is Renowned For Having A Chewy Sourdough Crust, Which Is One Of The Reasons Why It Has Won The Affections Of A Large Number Of Chicagoans.

The Pizza At Middle Brow Is Prepared In The Traditional Shape Of Doughy Triangles And Is Topped With Fresh Vegetables From The Area, Such As Butternut Squash And Ramps That Are In Season Throughout The Spring. There Is Also The Option Of A Very Substantial Cheese Or Sausage Pie For Those Who Want To Stick To The Classics.

Middle Brow Is Recommended By A Number Of Users On Yelp For Their Wild Mushroom Pizza, Which, In Their Opinion, Should Be Consumed At The Restaurant Rather Than At Home. Another One Of Our Customers’ Favorites Is The Hot Honey Pizza, Which Comes Topped With Mozzarella, Parmesan, And Soppressata.

It Appears To Be A Wonderful Dinner, Especially If You Begin With Some Of Middle Brow’s Famous Bread And Butter And Wash It Down With One Of The Rotating Beers From Their Roster, Such As The Cape Town Crush Or The White Light Wheat Beer. In Addition, It Is Possible That You Will Have A Wonderful Time.

8. The Burt Kartzz

Burt’s Has A Rich Past That You Can Learn About Here. Burt Katz, Who Had Been The Proprietor Of Pequod’s For A Number Of Years But Had Ultimately Sold The Business, Was The One Who Established The Very First Pequod’s.

After That, He Established Burt’s Place In The Nearby Community Of Morton Grove, Which Is Recognised For Serving Pies That Are Not All That Unlike Pequod’s. Burt’s Place Is Located In The Neighbourhood Of Morton Grove.

Despite The Fact That He Had Recently Become Famous As A Result Of Being Featured On An Episode Of Anthony Bourdain’s “No Reservations,” Katz Arrived At The Realization That He No Longer Wanted To Be In The Business In The Year 2015, After A Number Of Years Had Passed And After He Had Come To The Conclusion That He No Longer Wanted To Be In The Business.

Customers Of Burt’s Were Had To Place Their Pizza Orders Two Days In Advance Or Risk Having Their Reservation Canceled And Being Turned Away At The Door Even If They Had Made A Reservation. This Was The Case Because Burt’s Only Had One Oven.

The Restaurant’s Level Of Popularity Has Come Dangerously Close To Reaching An Unhealthy Threshold.

After The Untimely Passing Of Katz In 2016, The Restaurant Remained Closed Until Its New Owners Reopened It For Business In The Beginning Of 2017. (Via Chicago Tribune).

It Is To Everyone’s Relief That The Kitchen At Katz’s Has Been Modernized While Still Retaining A Significant Portion Of His Signature Style And Cooking, Which Has Resulted In Pizzas That Are Nearly On Par With The Ones He Initially Created.

Because Adding Too Many Toppings Can Dilute The Flavor Of Burt’s Wonderful Deep Dish Pizza, Which Is Distinguished By Its Pure Doughy And Cheesy Taste, Savvy Customers Know To Order Just One Or Two Toppings, Such As Pepperoni And Sausage. This Is Because Adding Too Many Toppings Can Dilute The Flavor Of Burt’s Wonderful Deep Dish Pizza.

9. Robert’s Pizza

Visitors To Chicago Who Are Interested In Purchasing A Pie That Was Baked In A Brick Oven Should Consider Stopping At Robert’s Pizza & Dough Company, Which Is Located In The Streeterville Neighbourhood Of The City And Is Not Too Far From The Chicago River And Lake Shore Drive. This Establishment Is A Great Option For Tourists.

Robert Garvey, A Native Of New York And A Certified Pizzaiolo, Is The Owner And Operator Of Robert’s, A Pizza Restaurant That Is Obsessed With Creating The Perfect Crust And Pizza That “Cracks But Does Not Shatter” When Folded. Robert’s Located In New York City. Robert Garvey Is A Certified Pizzaiolo.

The Fact That Robert’s Has Only Been In Business For A Relatively Short Period Of Time Means That It Does Not Have Nearly The Same Amount Of Character As, For Instance, A Vito & Nick’s Or A Marie’s; However, The Menu Is Extensive, And The Pizza Has An Undeniably Great Flavor That Is Doughy.

Given That These Kinds Of Pies Are Typically More About The Gimmick Than The Flavor, The Fact That A Pie With “Cup And Char” Pepperoni Is Always A Good Option Might Come As Something Of A Surprise To You. The Same Is True For Robert’s Seafood Pie.

Toppings Can Be Anything From Braised Fennel And Truffle Cream Sauce Bases To Roasted Brussels Sprouts And Dates.

Remember To Grab A Loaf Of Robert’s Fresh Za Bread On Your Way Out The Door So You Can Have Some On The Go. Furthermore, It Only Costs Five Dollars, Despite The Fact That It Is Chewy And Delicious.

10. Phil’s Pizza Place

Phil’s Is A Staple Of The Bridgeport Community And Offers Straightforward Food And Service At The Counter. In Spite Of The Fact That Table Service Is Not Provided, The Staff’s Specialty Is Pizza Prepared In A Tavern-Style Setting.

On The Other Hand, This Does Not Imply That It Is Devoid Of Any Charm. Parents And Children Have Been Making Their Way To Phil’s Since The Beginning Of Time, Especially If They Are On Their Way To Watch The White Sox Play At The Adjacent Guaranteed Rate Field. Phil’s Is Located In The Neighboring Neighborhood Of Guaranteed Rate Field.

Their Pies Are Crisp And Delicious, Especially When Topped With Spicy Tiny Bits Of House-Made Fennel Sausage Or The Extremely Chicago Combination Of Italian Beef And Giardiniera. Both Of These Topping Combinations Are Extremely Popular In Chicago.

Both Of These Topping Combinations Enjoy A Huge Amount Of Notoriety In The Windy City. In Addition, The Cracker Crust On Each And Every Pizza That Phil Makes Is Covered With A Layer Of Mozzarella That Is Both Thick And Gooey, Producing The Perfect Contrast With The Crispiness Of The Crust.

Customers Who Prefer To Eat Late Should Be Aware That Phil’s Is Open During The Week Until Midnight And On The Weekends Until 1:30 In The Morning. Those Who Dine There Should Have No Problem Finding Anything To Eat.

On The Weekends, This Means That It Is The Perfect Place To Grab A Bite To Eat If You Are Looking For Something That Will Help You Soak Up All Of That Old Style That You Drank While Watching The Game. If You Are Looking For Something That Will Help You Soak Up All Of That Old Style, Then This Is The Place For You.

You Also Have The Option To Throw On A Side Of Fries, Which Is A Good Idea Given That There Are Times When Nothing Goes Better With Pizza Than Fries. You Can Choose To Throw On A Side Of Fries By Selecting The “Throw On A Side Of Fries” Option When Placing Your Order.